Ghee for Hormone Balance: Ayurvedic & Scientific Benefits for PCOS and Insulin Resistance | Ghee for PCOS, Ghee and Insulin Resistance, Ghee Benefits
- Dr. Jenis Ankush Chhabra
- May 25
- 3 min read

Introduction
Ghee, or clarified butter, is more than just a traditional staple in Indian kitchens. It is a revered element in Ayurvedic medicine and increasingly appreciated in modern nutrition science. From supporting digestion to improving insulin sensitivity, ghee bridges the gap between ancient wisdom and current research.
In this blog, we’ll explore how ghee supports hormone balance, improves metabolic health, and helps with conditions like PCOS and insulin resistance—through both Ayurvedic and scientific lenses.
What is Ghee and Why It's Essential for Hormonal Health
Ghee is pure clarified butter made by simmering unsalted butter to remove water and milk solids. What remains is a rich, golden fat that is shelf-stable, deeply nourishing, and full of medicinal properties.
In Ayurveda, ghee is called a "Rasayana"—a rejuvenator. It's used as a base for herbal formulations, cooking, and internal cleansing.
Ayurvedic View: Ghee as a Digestive & Hormonal Healer
According to Ayurveda, hormonal imbalance and insulin resistance often stem from:
Weak Agni (digestive fire)
Accumulated Ama (toxins)
Imbalanced Vata and Kapha doshas
Ghee addresses all three:
1. Kindles Agni (Digestive Fire)
Supports efficient digestion and metabolism
Reduces bloating and sluggishness
Enhances nutrient absorption crucial for hormonal balance and fertility
2. Reduces Ama (Toxins)
Lubricates tissues and channels (srotas)
Gently detoxifies without aggravating the system
Helps prevent inflammation, a root of PCOS and insulin resistance
3. Balances Vata & Kapha
Calms nervous and hormonal irregularities
Prevents heaviness, stagnation, and metabolic fatigue
Balancing these doshas is key in managing irregular periods and AMH imbalance
Ayurveda views ghee not just as a fat, but as a carrier of nutrition deep into the tissues, especially the reproductive, nervous, and endocrine systems.
Scientific View: Ghee and Insulin Resistance, PCOS, and Hormonal Health
Modern research validates many of Ayurveda’s traditional uses of ghee. Here’s how it contributes to metabolic and hormonal health:
1. Rich in Butyrate
A short-chain fatty acid that heals the gut lining
Reduces inflammation—a root cause of insulin resistance and PCOS
2. High in CLA (Conjugated Linoleic Acid)
Found especially in grass-fed ghee
Improves fat metabolism and enhances insulin sensitivity
3. Contains Fat-Soluble Vitamins (A, D, E, K)
Essential for hormone production, including estrogen and progesterone
Enhances absorption of nutrients from other foods
4. Stable and Anti-inflammatory
Unlike refined oils, ghee does not oxidize easily when heated
Helps reduce systemic inflammation, a key driver of hormonal disorders like PCOS and irregular ovulation
Ghee for PCOS, Irregular Periods, and Fertility Support
If you’re struggling with:
Irregular periods
High or low AMH
PCOS
Hormonal acne or mood swings
Difficulty conceiving
...ghee may be one of the most effective and simplest tools to include in your healing routine.
Here’s How Ghee Helps:
Regulates ovulation by supporting hormone synthesis
Improves LH-FSH balance through better nutrient assimilation
Nourishes Shukra dhatu (reproductive tissues) in Ayurveda
Supports healthy cervical mucus and uterine lining
Enhances insulin sensitivity, critical for women with PCOS and prediabetes
How to Use Ghee Medicinally for PCOS and Insulin Resistance
Start your day with warm water and a spoon of ghee on an empty stomach (if advised by a practitioner)
Use 1–2 tsp of ghee to cook vegetables, dals, or whole grains
Add to herbal teas or warm milk with turmeric for hormonal support
Use as a carrier for herbs like ashwagandha, shatavari, or fenugreek
Always consult with a practitioner, especially if you have specific metabolic or digestive conditions.
Final Thoughts: Ghee as a Natural Aid for Hormonal Balance
Ghee is a golden thread that connects India's culinary heritage, Ayurveda's timeless healing system, and modern nutritional science. When used mindfully, it can:
Enhance digestion
Heal inflammation
Balance hormones naturally
Improve insulin resistance and support PCOS recovery
It’s not just food—it’s functional medicine in a spoon.